Ingredients
Enjoy our delicious Iced Caramel Coffee Latte!
Ingredients
- 8 - 12 pieces Werther's Original Soft Crème Caramels, unwrapped
- 4 more pieces Werther's Original Soft Crème Caramels
- 1 ½ cups coffee, cold brew or hot
- ½ cup milk
- 2 glasses of ice
Instructions
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In a saucepan, warm the coffee and 8 to 12 caramels until melted. Pour into a container, add the milk, stir, and let cool.
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Use right away or keep in jar in the refrigerator until ready to serve, up to 3 days. Shake well before using.
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To serve, melt the additional 4 caramels for about 30 seconds in a bowl in the microwave and swirl them on the insides of 2 glasses, leaning the glass to let it drip around the sides.
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Add ice. Pour coffee/milk mixture over the ice.
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This delicious caramel coffee latte is ready to be served!
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Makes: 2 servings
Prep Time: 10 minutes
Cook Time: 5 to 10 minutes
