Ingredients
Enjoy our delicious Chocolate Caramel Éclair Cake!
Ingredients
- 36 pieces (232 g) of Werther's Original Soft Éclair Caramels, unwrapped, divided
- ½ cup of 1% milk, divided
- Chocolate cake mix
- Powdered sugar to preference
Instructions
-
Prepare the chocolate cake mix and bake in a Bundt pan.
-
Cool for 30 minutes and then use the end of a whisk or wooden spoon to poke holes throughout cake.
-
Unwrap 18 pieces of Werther's Soft Éclair caramels into pot.
-
Pour in ¼ cup of milk into pot, set on low and mix together until melted.
-
Pour the melted mixture to fill the holes.
-
Put the cake in the refrigerator to completely cool for 30 minutes to an hour.
-
Remove cake from pan and place on serving plate.
-
Unwrap 18 pieces of Werther's Soft Éclair caramels into pot.
-
Pour in ¼ cup of milk into pot, set on low and mix together until melted.
-
Drizzle over top of cake.
-
Sprinkle powdered sugar.
-
Makes: 10–12 servings
Prep Time: 20 minutes
