Ingredients
Taste our pecan brownies – made with the Werther's Original Chewy Caramel!
Ingredients
- 25 pieces Werther's Original Chewy Caramels, unwrapped
- 1–1 ½ cup chopped pecans
- 1 box favourite brownie mix (for 13“ x 9“ pan)
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- Vanilla ice cream (optional)
Instructions
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Preheat oven to 350°F. Grease bottom only of a 13“ x 9“ baking dish.
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Prepare brownie mix according to instructions on box.
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Sprinkle chopped pecans over top.
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Bake brownies according to instructions. Let cool 10 minutes.
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Melt caramels and water in saucepan over low heat, stirring frequently.
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Remove from heat and stir in vanilla extract.
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Drizzle caramel mixture over baked brownies in zigzag pattern.
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Place pecan halves on top of caramel.
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Additional Information: The pecan brownies are ready to be served (and might we suggest a side of vanilla ice cream)!
Makes: about 2 dozen
