Ingredients
Try our Caramel Fondue recipe with family and friends!
Ingredients
- 36 pieces Werther's Original Chewy Caramels, unwrapped
- ½ cup Half & Half
- ¼ teaspoon salt
- 1 teaspoon vanilla
Instructions
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Melt caramels with half and half, salt, and vanilla in a medium saucepan over medium heat until smooth, stirring occasionally.
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Serve immediately with assorted fruits, cookies, pretzels, marshmallows, nuts, or cubed pound cake.
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Enjoy your Caramel Fondue with up to 8 people!
Makes: 8 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
