Ingredients
Try our delicious and nutty caramel butter cookies!
Ingredients
- 8 pieces Werther's Original Soft Crème Caramels, cut in half
- ½ cup butter
- ½ cup sugar
- ¾ cup flour
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ¼ teaspoon salt
- 1 cup corn flakes
- ¼ cup pecan pieces
- ¼ cup sweetened shredded coconut
Instructions
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Preheat the oven to 350°F. In a mixer with a paddle attachment, cream the butter then mix in the sugar.
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Meanwhile, in a large bowl combine the flour, baking soda, cream of tartar, and salt, stirring well. Add the dry ingredients to the creamed butter/sugar and combine on low.
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Meanwhile, mix the corn flakes, pecans, and coconut together in the bowl from the flour. Add to mixer and combine on low until mixed. Test by squeezing some dough together. If it holds together, the dough is mixed enough. Make balls 1 ½ inch. Stick the caramel piece inside.
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Bake on a parchment paper lined sheet pan at 350°F for 20 minutes until the cookies are golden brown. Cool and remove from the cookie sheet.
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Our unique and tasty caramel butter pecan cookies are ready for eating. Enjoy!
Makes: 12 cookies
Prep Time: 20 minutes
Cook Time: 20 minutes
