Ingredients
Enjoy our delicious Caramel S‘mores Squares!
Ingredients:
- 4 cups Werther’s Original Caramel Popcorn
- ¾ cup unsalted butter
- 270 g (2 sleeves) graham crackers, crushed into fine crumbs
- 4 cups mini marshmallows
- 8 oz semi-sweet chocolate, melted
Instructions
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In a small saucepan, melt butter over low heat; mix in graham cracker crumbs, stirring until combined.
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Press graham cracker mixture into parchment paper–lined 13- x 9-inch baking pan using a rubber spatula.
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Sprinkle marshmallows evenly over base; bake in a 350°F oven for 12 to 15 minutes. Let cool for 10 minutes.
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Spread half of the chocolate over marshmallows; scatter popcorn evenly over top; drizzle with remaining chocolate.
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Refrigerate for about 1 hour or until firm and set. Cut into 24 squares or rectangles.
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Tip:
Use milk chocolate instead of semi-sweet chocolate.
Makes: 24 portions
Prep Time: 20 minutes
