Ingredients
Enjoy our delicious Caramel Popcorn Pantry Mixes!
Ingredients
- 1 pkg (170 g) Werther’s Original Caramel Popcorn
- 1 cup pecans
- 1 cup pumpkin seeds
- 1 cup dark chocolate chunks
- ½ tsp flaked sea salt
Instructions
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In large nonstick skillet set over medium-low heat, toast pecans, stirring occasionally, for 3 to 5 minutes or until fragrant. Set aside; let cool.
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In same skillet set over medium-low heat, toast pumpkin seeds, stirring occasionally, for about 12 minutes or until golden and fragrant. Set aside; let cool.
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In bowl, combine popcorn, pecans, pumpkin seeds, and chocolate. Sprinkle with pinch of sea salt.
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Tips:
• Substitute walnuts, almonds, or cashews for pecans.
• Use sunflower seeds, pine nuts, toasted coconut, corn nuts, chickpea or lentil snacks for crunchy additions instead of pumpkin seeds.
• Change up dark chocolate chunks with brownie bits, milk or white chocolate chips.
• Add savoury twists, like bacon bits, grated Parmesan cheese, smoky almonds, pretzel twists or bagel chips.
• Season with your favourite spice blend or simply sprinkle with a pinch of cayenne pepper, smoked paprika or freshly ground pepper.
Makes: 6-8 portionsPrep Time: 25 minutes
